A:
Both Tennessee whiskey and bourbon are made from 51% single grain mash - which is often corn - and they have to be aged in casks for two years before being bottled. The main difference between Tennessee whiskey and bourbon has to do with the filtration process - Tennessee whiskey is filtered through charcoal, where most other whiskeys are filtered through carbon. Also, most obviously, Tennessee whiskey has to be produced in the state of Tennessee (doy!).
I've never told anybody this, but years ago Tash sent me a text message with her and Mark's address at Gulliver's Wharf in London and I could never bring myself to delete it - I even locked it to ensure that I wouldn't erase it by mistake. I kept it for ages until my phone died in 2009 and I was so upset; I could replace all of my contacts, but I would never be able to replace that message.
Also, as a related aside, the photo is of "The Memory Wall" at the run site of CIBC's Run for the Cure. Each year, I participate in this charitable run to raise money for cancer - this year it is being held on October 2 - please donate here - but in the event that you ignore my request, I will find you and shake you down for money. ;)
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